Recipes

CREAM OF MUSHROOM CHICKEN

• 3 Cooked Chicken Breasts - Shredded
• 1 Can Campbells Cream of Mushroom Soup
• 1 Can Campbells Cream of Chicken Soup 
• 6 - 8 Cups Prepared White Rice (I use Minute - make according to package directions)
• 1/4 Cup Milk

• Preheat oven to 375.
  
  In small bowl mix together soup and milk and stir well.
  
  In a 8x8 pyrex or other baking dish layer cooked rice, chicken and then mushroom soup.
  
  Since most of the ingredients are already cooked I just bake about 15 minutes. Season with S&P and serve!
  
  NOTE: I cook my rice with chicken stock for more flavor. Another yummy option is adding broccoli!